Choose Good Chocolate this Easter

Much of the world’s chocolate, including that sold in Australian shops and supermarkets, is produced using cocoa beans harvested by child labourers, many of whom endure enslavement and poor, sometimes dangerous, working conditions.

This Easter and beyond, ACRATH(Australian Catholic Religious Against Trafficking in Humans)select ethically sourced chocolate, and support companies working to eliminate slavery from their supply chains.

• Find out how your favourite chocolate rates on the 5th Edition Chocolate Scorecard here. Scorecards for Companies and Retailers can be found here.